Decaffeination and espresso can be surprisingly well suited to one another. Medium roast with a heavy mouth feel and slightly smoky.Great with meals or to relax with after dinner.
A blend of coffee beans from Sumatra, Nicaragua, and Bolivia. Velvety sweet with dark chocolate overtones and spicy with a hint of black pepper and thyme.A dark roast delight.
Guatemalan coffee is known for its clean finish & crisp acidity — this coffee is no exception. Great with meals as it cleanses the palate; also great as a morning cup.
